Perfect pie crust

* 1 1/3 level cups All-Purpose Flour
* 1/2 level teaspoon salt
* 1/2 level cup Crisco All-Vegetable Shortening
* 3 tablespoons cold water

Preheat oven to 400. Sift flour and salt together. Cut in shortening using either two knives or a pastry cutter. slowly mix in water. until the dough forms into a ball. next On a floured surface roll the dough, starting at the center and working your way out. I roll the dough out on plastic wrap so it is easier to put in the pan. after the dough is all rolled out and placed in the pan trim the edges and Go around the pie pan pinching and tucking the dough to make a clean edge. bake for 10 to 15 min.

This is a quick and easy way to make an awesome pie crust that everyone will love.